Our Tortillas, originating from Mexican cuisine, are thin, flatbreads made from wheat or corn flour. Dating back to pre-Columbian times, tortillas have been a dietary staple for indigenous peoples.

The dough is typically compo- sed of flour, water, and some- times fat, then rolled into flat, circular shapes and cooked on a hot surface. Corn tortillas,

What sets a pita bread apart is its unique characteristic of puffing up during baking, creating a pocket-like structure.

This feature makes it ideal for filling with various ingredients such as grilled meats, vegetables, sauces, and herbs.

The taste of a pita bread is versatile and is often described as light, airy, and slightly nutty. The baking process contributes to its delightful texture, while the use of ingredients such as wheat flour, water, yeast, salt, and sometimes a bit of olive oil enhances its flavor.

Per Tortilla:
Approximately 150-180 kcal
Approximately 30-35 grams
Dietary Fiber:
Approximately 1-3 grams
Approximately 5-7 grams
Approximately 1-3 grams
Saturated Fat:
Approximately 0-0.5 grams
Approximately 300-400 milligrams

Please note that these values are just a general indication. Actual nutritional values may vary basedon the specific ingredients you use and the size of the pita bread. If you need specific nutritional information, it’s advisable to check the nutritional information on the packaging of the ingredients you used or consult with a nutritionist.