Step into the extraordinary world of Hestia Flatbreads, where culinary excellence and premium quality converge in a symphony of artisanal mastery. As connoisseurs of the bakery craft,
we take immense pride in curating an unparalleled selection of Pitta Bread, Tortillas, and
Khobez that transcend the ordinary and redefine your gastronomic journey
Our Pita bread, a centuries-old staple in Middle Eastern and Mediterranean cuisines, is a versatile flatbread with a unique pocket-forming ability. Originating in ancient civilizations, its simple ingredients include flour, water, yeast, and salt. The leavened dough, when baked, creates a pocket, making it perfect for stuffing with various fillings or serving as a side. With a soft texture and mild flavor, pita has become popular globally, transcending its cultural roots and adapting to a variety of culinary creations
Our Tortillas, originating from Mexican cuisine, are thin, flatbreads made from wheat or corn flour. Dating back to pre-Columbian times, tortillas have been a dietary staple for indigenous peoples. The dough is typically composed of flour, water, and sometimes fat, then rolled into flat, circular shapes and cooked on a hot surface. Corn tortillas, a traditional choice, impart a distinct flavor, while wheat tortillas offer a milder taste.
Khobez bread, also known as Khubz or Arabic flatbread, is a traditional Middle Eastern bread popular in many coun- tries, including the Arab world. The word “khobez” is derived from the Arabic verb “khbz,” meaning “to bake bread.” This flat, round bread is typi- cally baked in an oven or on a hot griddle, and it is characteri- zed by its thin, elastic texture.
